Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

Start your day or energize your lunch/dinner with these delightfully fluffy scrambled eggs, creamy low-fat cheddar, and vibrant bursts of fresh cherry tomatoes, all lightly enhanced by a medley of aromatic herbs. The dish is a perfect balance of protein, flavor, and simplicity.

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NUTRITION

414kcal
Protein
33.2g
Fat
29.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1/4 cup shredded low-fat cheddar cheese (28g)

100g fresh cherry tomatoes

1 teaspoon unsalted butter (5g)

1 tablespoon mixed fresh herbs

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until evenly blended. Season lightly with salt and pepper.

  • 2

    Gently fold in the shredded low-fat cheddar cheese and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan.

  • 4

    Pour in the egg mixture and let it sit undisturbed for about 20 seconds. Then, using a spatula, gently stir and fold the eggs.

  • 5

    When the eggs are about halfway cooked, add the fresh cherry tomatoes (either whole or halved) to the pan.

  • 6

    Continue cooking until the eggs are softly scrambled and creamy in texture, being careful not to overcook.

  • 7

    Remove from heat immediately and serve warm, garnished with extra herbs if desired.

Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb Scrambled Eggs with Creamy Cheese and Fresh Cherry Tomatoes

Start your day or energize your lunch/dinner with these delightfully fluffy scrambled eggs, creamy low-fat cheddar, and vibrant bursts of fresh cherry tomatoes, all lightly enhanced by a medley of aromatic herbs. The dish is a perfect balance of protein, flavor, and simplicity.

NUTRITION

414kcal
Protein
33.2g
Fat
29.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1/4 cup shredded low-fat cheddar cheese (28g)

100g fresh cherry tomatoes

1 teaspoon unsalted butter (5g)

1 tablespoon mixed fresh herbs

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until evenly blended. Season lightly with salt and pepper.

  • 2

    Gently fold in the shredded low-fat cheddar cheese and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan.

  • 4

    Pour in the egg mixture and let it sit undisturbed for about 20 seconds. Then, using a spatula, gently stir and fold the eggs.

  • 5

    When the eggs are about halfway cooked, add the fresh cherry tomatoes (either whole or halved) to the pan.

  • 6

    Continue cooking until the eggs are softly scrambled and creamy in texture, being careful not to overcook.

  • 7

    Remove from heat immediately and serve warm, garnished with extra herbs if desired.