Lean Ground Beef Burger Bowls with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowls with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowls with Roasted Vegetables

Enjoy a vibrant bowl featuring savory lean ground beef served over a bed of fresh spinach, roasted mixed vegetables, and hearty black beans. This dish delivers satisfying flavors with a balance of warmth from roasted veggies and the richness of seasoned beef, making it a wholesome meal for lunch or dinner.

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NUTRITION

397kcal
Protein
31.9g
Fat
15.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans (canned, drained)

1 cup Mixed Roasted Vegetables

1 cup raw Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss chopped zucchini, red bell pepper, and red onion with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and any preferred herbs. Cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 5

    Assemble the bowl by placing a base of fresh raw spinach. Top with roasted vegetables, cooked ground beef, and a serving of warm black beans.

  • 6

    Serve immediately and enjoy your balanced and flavorful meal.

Lean Ground Beef Burger Bowls with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowls with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowls with Roasted Vegetables

Enjoy a vibrant bowl featuring savory lean ground beef served over a bed of fresh spinach, roasted mixed vegetables, and hearty black beans. This dish delivers satisfying flavors with a balance of warmth from roasted veggies and the richness of seasoned beef, making it a wholesome meal for lunch or dinner.

NUTRITION

397kcal
Protein
31.9g
Fat
15.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans (canned, drained)

1 cup Mixed Roasted Vegetables

1 cup raw Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss chopped zucchini, red bell pepper, and red onion with a drizzle of olive oil, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and any preferred herbs. Cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 5

    Assemble the bowl by placing a base of fresh raw spinach. Top with roasted vegetables, cooked ground beef, and a serving of warm black beans.

  • 6

    Serve immediately and enjoy your balanced and flavorful meal.