Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

Savor tender baked chicken glazed with a sweet and spicy Sriracha-honey sauce, paired with perfectly roasted broccoli for a satisfying and nutritious meal. This dish blurs the lines between bold flavors and healthy eating, delivering a delightful balance of heat, sweetness, and crunch, ideal for a dinner that fuels your fitness journey.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
43.0g
Fat
13.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli

2 tsp Olive Oil

1 tsp Sriracha Sauce

1 tsp Honey

1 clove Garlic

Salt, pinch

Black Pepper, pinch

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the glaze by mixing sriracha, honey, minced garlic, salt, and pepper in a small bowl.

  • 3

    Lightly coat the chicken breast with half of the glaze.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss broccoli florets in olive oil, salt, and pepper, and spread them on a separate baking sheet.

  • 6

    Roast the broccoli in the oven for 15-18 minutes until crispy at the edges.

  • 7

    During the last 5 minutes of the chicken baking, brush the remaining glaze over the chicken.

  • 8

    Remove both chicken and broccoli from the oven, plate them together, and serve hot.

Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Sriracha Honey Glazed Chicken with Crispy Roasted Broccoli

Savor tender baked chicken glazed with a sweet and spicy Sriracha-honey sauce, paired with perfectly roasted broccoli for a satisfying and nutritious meal. This dish blurs the lines between bold flavors and healthy eating, delivering a delightful balance of heat, sweetness, and crunch, ideal for a dinner that fuels your fitness journey.

NUTRITION

352kcal
Protein
43.0g
Fat
13.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli

2 tsp Olive Oil

1 tsp Sriracha Sauce

1 tsp Honey

1 clove Garlic

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the glaze by mixing sriracha, honey, minced garlic, salt, and pepper in a small bowl.

  • 3

    Lightly coat the chicken breast with half of the glaze.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss broccoli florets in olive oil, salt, and pepper, and spread them on a separate baking sheet.

  • 6

    Roast the broccoli in the oven for 15-18 minutes until crispy at the edges.

  • 7

    During the last 5 minutes of the chicken baking, brush the remaining glaze over the chicken.

  • 8

    Remove both chicken and broccoli from the oven, plate them together, and serve hot.