YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Pudding
A delightfully creamy pudding that packs a protein punch in every spoonful. The rich, velvety texture from nonfat Greek yogurt combined with vanilla protein powder, chia seeds, and a burst of blueberries creates a balanced meal perfect any time of day.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1/4 cup Blueberries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Pour in the unsweetened almond milk and stir until smooth and well blended.
Mix in the chia seeds thoroughly, ensuring even distribution.
Gently fold in blueberries.
Let the pudding rest for about 5-10 minutes to allow the chia seeds to expand slightly, thickening the mixture.
Serve immediately for a creamy texture or refrigerate for a cooler, thicker consistency.