Garlic Ginger Prawn Stir Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Prawn Stir Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Prawn Stir Fry Noodles

A vibrant stir fry that pairs succulent prawns with a mix of egg, edamame, and crisp bell pepper tossed in a garlic ginger sauce over tender rice noodles. This dish bursts with aroma and flavor, delivering a perfect balance of protein and carbs to satisfy your meal plan.

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NUTRITION

498kcal
Protein
36.5g
Fat
13g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Prawns

1 Large Egg

1/4 cup Shelled Edamame

1 cup cooked Rice Noodles

2 cloves minced Garlic

1 teaspoon grated Ginger

1/2 medium Red Bell Pepper, sliced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining prawns, cracking the egg in a small bowl, and slicing the red bell pepper. Mince garlic and grate fresh ginger.

  • 2

    Cook rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet or wok, heat sesame oil over medium-high heat. Sauté minced garlic and grated ginger until fragrant, about 30 seconds.

  • 4

    Add the prawns to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Push the prawns to the side and scramble the egg in the same pan until just set.

  • 6

    Add the shelled edamame and sliced red bell pepper, stir-frying for another 1-2 minutes until slightly tender.

  • 7

    Toss in the cooked rice noodles and drizzle with low sodium soy sauce. Stir-fry everything together for 1 minute to combine the flavors.

  • 8

    Serve immediately, enjoying the perfect harmony of garlic, ginger, and fresh ingredients.

Garlic Ginger Prawn Stir Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Prawn Stir Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Prawn Stir Fry Noodles

A vibrant stir fry that pairs succulent prawns with a mix of egg, edamame, and crisp bell pepper tossed in a garlic ginger sauce over tender rice noodles. This dish bursts with aroma and flavor, delivering a perfect balance of protein and carbs to satisfy your meal plan.

NUTRITION

498kcal
Protein
36.5g
Fat
13g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Prawns

1 Large Egg

1/4 cup Shelled Edamame

1 cup cooked Rice Noodles

2 cloves minced Garlic

1 teaspoon grated Ginger

1/2 medium Red Bell Pepper, sliced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining prawns, cracking the egg in a small bowl, and slicing the red bell pepper. Mince garlic and grate fresh ginger.

  • 2

    Cook rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet or wok, heat sesame oil over medium-high heat. Sauté minced garlic and grated ginger until fragrant, about 30 seconds.

  • 4

    Add the prawns to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Push the prawns to the side and scramble the egg in the same pan until just set.

  • 6

    Add the shelled edamame and sliced red bell pepper, stir-frying for another 1-2 minutes until slightly tender.

  • 7

    Toss in the cooked rice noodles and drizzle with low sodium soy sauce. Stir-fry everything together for 1 minute to combine the flavors.

  • 8

    Serve immediately, enjoying the perfect harmony of garlic, ginger, and fresh ingredients.