YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast with a subtle caramelization, paired with fluffy quinoa and crisp steamed broccoli. Finished with a delicate drizzle of olive oil for a hint of rich flavor, this meal is both refreshing and nutrient-packed.
INGREDIENTS
4.7 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and beautiful grill marks appear.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa to add a rich finish.
Serve warm and enjoy your balanced, nutritious lunch.