Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

Enjoy a light yet satisfying meal featuring succulent, pan-seared shrimp kissed with garlic and lemon, paired with crisp-tender asparagus. This dish brings bright citrus notes and savory depth, perfect for a balanced, protein-rich meal at any time of the day.

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NUTRITION

366kcal
Protein
50.4g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peel & deveined)

8 Asparagus Spears

1 Tbsp Olive Oil

2 cloves Garlic, minced

2 Tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp and trim the tough ends off the asparagus.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Season with a pinch of salt and pepper. Sear the shrimp for about 2 minutes on one side until they start turning pink.

  • 5

    Add the asparagus Spears to the skillet and continue to cook for another 2-3 minutes, gently stirring to allow even cooking.

  • 6

    Flip the shrimp and asparagus, then drizzle with lemon juice. Cook for an additional 2 minutes until the shrimp are opaque and the asparagus are tender-crisp.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Tender Asparagus

Enjoy a light yet satisfying meal featuring succulent, pan-seared shrimp kissed with garlic and lemon, paired with crisp-tender asparagus. This dish brings bright citrus notes and savory depth, perfect for a balanced, protein-rich meal at any time of the day.

NUTRITION

366kcal
Protein
50.4g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peel & deveined)

8 Asparagus Spears

1 Tbsp Olive Oil

2 cloves Garlic, minced

2 Tbsp Lemon Juice

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Rinse and pat dry the shrimp and trim the tough ends off the asparagus.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer. Season with a pinch of salt and pepper. Sear the shrimp for about 2 minutes on one side until they start turning pink.

  • 5

    Add the asparagus Spears to the skillet and continue to cook for another 2-3 minutes, gently stirring to allow even cooking.

  • 6

    Flip the shrimp and asparagus, then drizzle with lemon juice. Cook for an additional 2 minutes until the shrimp are opaque and the asparagus are tender-crisp.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving.