Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing no-bake cheesecake bursting with protein and vibrant mixed berries. This dessert layers a light, creamy filling made from nonfat Greek yogurt, low-fat cottage cheese, and a scoop of vanilla whey protein atop a crunchy almond flour crust, then topped with a medley of fresh berries. It's a satisfying treat for dessert without compromising your macro goals.

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NUTRITION

729kcal
Protein
78.6g
Fat
28.5g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 tbsp Unsalted Butter

1 cup Mixed Berries

1 tsp Stevia

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Prepare the crust by melting the unsalted butter and mixing it with almond flour until well combined. Press the mixture firmly into the base of a small springform pan to form an even layer.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, stevia, and lemon juice. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 3-4 hours, allowing it to set properly.

  • 5

    Before serving, top the cheesecake evenly with the mixed berries. Slice and enjoy a protein-packed dessert that satisfies your sweet cravings while keeping you on track.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing no-bake cheesecake bursting with protein and vibrant mixed berries. This dessert layers a light, creamy filling made from nonfat Greek yogurt, low-fat cottage cheese, and a scoop of vanilla whey protein atop a crunchy almond flour crust, then topped with a medley of fresh berries. It's a satisfying treat for dessert without compromising your macro goals.

NUTRITION

729kcal
Protein
78.6g
Fat
28.5g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 tbsp Unsalted Butter

1 cup Mixed Berries

1 tsp Stevia

1 tbsp Lemon Juice

PREPARATION

  • 1

    Prepare the crust by melting the unsalted butter and mixing it with almond flour until well combined. Press the mixture firmly into the base of a small springform pan to form an even layer.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, stevia, and lemon juice. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 3-4 hours, allowing it to set properly.

  • 5

    Before serving, top the cheesecake evenly with the mixed berries. Slice and enjoy a protein-packed dessert that satisfies your sweet cravings while keeping you on track.