Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor this hearty burger featuring a perfectly seasoned lean beef patty topped with a crispy strip of bacon and a melty slice of cheddar, all nestled in a soft whole wheat bun. This balanced meal offers a satisfying blend of flavors and textures that not only delights your taste buds but also fits perfectly within your protein and calorie targets.

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NUTRITION

532kcal
Protein
39.6g
Fat
27.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 slice Crispy Bacon

1 oz Melted Cheddar

1 Whole Wheat Bun

1 leaf Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat. Season the lean beef patty with salt and pepper.

  • 2

    Cook the beef patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 3

    Meanwhile, fry a slice of bacon in a small pan until crispy.

  • 4

    Once the patty is done, lay the slice of cheddar on top and let it melt slightly.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Assemble the burger by placing the beef patty on the bun, then adding the crispy bacon, fresh lettuce, and tomato slices.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Savor this hearty burger featuring a perfectly seasoned lean beef patty topped with a crispy strip of bacon and a melty slice of cheddar, all nestled in a soft whole wheat bun. This balanced meal offers a satisfying blend of flavors and textures that not only delights your taste buds but also fits perfectly within your protein and calorie targets.

NUTRITION

532kcal
Protein
39.6g
Fat
27.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 slice Crispy Bacon

1 oz Melted Cheddar

1 Whole Wheat Bun

1 leaf Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat. Season the lean beef patty with salt and pepper.

  • 2

    Cook the beef patty for about 4-5 minutes per side until it reaches your desired level of doneness.

  • 3

    Meanwhile, fry a slice of bacon in a small pan until crispy.

  • 4

    Once the patty is done, lay the slice of cheddar on top and let it melt slightly.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Assemble the burger by placing the beef patty on the bun, then adding the crispy bacon, fresh lettuce, and tomato slices.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.