Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, colorful vegetable slaw. The slaw blends crisp cabbage, shredded carrot, and subtle sweetness of apple, all tossed in a light Greek yogurt dressing with a hint of nutty almond slivers. A drizzle of olive oil rounds off the flavors, making every bite both satisfying and delicious.

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NUTRITION

359kcal
Protein
43.2g
Fat
12.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Apple

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Almond Slivers

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and apple slices in a large bowl.

  • 5

    In a small bowl, mix the Nonfat Greek Yogurt with olive oil to create a light dressing.

  • 6

    Pour the dressing over the vegetable mixture and toss gently to combine.

  • 7

    Sprinkle the almond slivers over the slaw for a crunchy texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a vibrant and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, colorful vegetable slaw. The slaw blends crisp cabbage, shredded carrot, and subtle sweetness of apple, all tossed in a light Greek yogurt dressing with a hint of nutty almond slivers. A drizzle of olive oil rounds off the flavors, making every bite both satisfying and delicious.

NUTRITION

359kcal
Protein
43.2g
Fat
12.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Apple

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Almond Slivers

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and apple slices in a large bowl.

  • 5

    In a small bowl, mix the Nonfat Greek Yogurt with olive oil to create a light dressing.

  • 6

    Pour the dressing over the vegetable mixture and toss gently to combine.

  • 7

    Sprinkle the almond slivers over the slaw for a crunchy texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.