Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl featuring seasoned black beans, tender chicken breast, and fluffy quinoa, combined with crisp bell peppers and creamy avocado. This colorful, nutrient-packed dish is finished with a zesty salsa, making every bite both satisfying and refreshingly zesty.

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NUTRITION

470kcal
Protein
39.5g
Fat
12.9g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (130g)

1/2 cup cooked Quinoa (93g)

3 ounces Chicken Breast (85g)

1/4 cup Salsa (62g)

1/2 cup diced Red Bell Pepper (75g)

1/4 avocado (50g)

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions until it is light and fluffy.

  • 2

    While the quinoa cooks, sauté or grill the chicken breast until it reaches an internal temperature of 165°F, then slice it into bite-sized strips.

  • 3

    Warm the black beans in a small saucepan or microwave until heated through.

  • 4

    Dice the red bell pepper and slice the avocado. If desired, season the salsa with a squeeze of lime for additional freshness.

  • 5

    In a bowl, layer the quinoa as a base, then add the black beans, chicken strips, diced red bell pepper, and avocado slices.

  • 6

    Top with salsa and garnish with chopped cilantro or a squeeze of lime if desired.

  • 7

    Mix gently before serving to combine the flavors.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl featuring seasoned black beans, tender chicken breast, and fluffy quinoa, combined with crisp bell peppers and creamy avocado. This colorful, nutrient-packed dish is finished with a zesty salsa, making every bite both satisfying and refreshingly zesty.

NUTRITION

470kcal
Protein
39.5g
Fat
12.9g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (130g)

1/2 cup cooked Quinoa (93g)

3 ounces Chicken Breast (85g)

1/4 cup Salsa (62g)

1/2 cup diced Red Bell Pepper (75g)

1/4 avocado (50g)

PREPARATION

  • 1

    Prepare the quinoa according to package instructions until it is light and fluffy.

  • 2

    While the quinoa cooks, sauté or grill the chicken breast until it reaches an internal temperature of 165°F, then slice it into bite-sized strips.

  • 3

    Warm the black beans in a small saucepan or microwave until heated through.

  • 4

    Dice the red bell pepper and slice the avocado. If desired, season the salsa with a squeeze of lime for additional freshness.

  • 5

    In a bowl, layer the quinoa as a base, then add the black beans, chicken strips, diced red bell pepper, and avocado slices.

  • 6

    Top with salsa and garnish with chopped cilantro or a squeeze of lime if desired.

  • 7

    Mix gently before serving to combine the flavors.