YOUR SOLIN GENERATED RECIPE
Tender Braised Beef with Hearty Root Vegetables
Savor slow-simmered lean beef braised to perfection with a medley of sweet carrots and earthy parsnips. This comforting dish features tender beef paired with chunks of vibrant root vegetables, melded in a fragrant broth, creating a warm and satisfying meal ideal for a cozy dinner.
INGREDIENTS
6 oz lean beef stew meat
1 cup chopped carrots
1/2 cup chopped parsnips
1/2 medium yellow onion
1 cup low-sodium beef broth
1 tsp olive oil
2 sprigs fresh thyme
Salt & Pepper to taste
PREPARATION
Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.
Season the beef with salt and pepper, then sear the beef in the pot until browned on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and sauté until translucent.
Return the beef to the pot, then add the chopped carrots and parsnips. Stir to combine.
Pour in the beef broth and add the thyme sprigs. Bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let it braise for about 1.5 to 2 hours or until the beef is tender and the vegetables are soft.
Taste and adjust the seasoning with salt and pepper as needed before serving.