YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying blend of creamy low-fat cottage cheese, a burst of naturally sweet fresh mixed berries, and a delightful crunch from toasted almonds. This dish is versatile enough for breakfast, a light lunch, or dinner, offering a balanced mix of textures and flavors in every spoonful.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
1/4 cup Toasted, Chopped Almonds
PREPARATION
Measure out 1 cup of low-fat cottage cheese and place it into a serving bowl.
Gently wash and dry your selection of fresh mixed berries. Measure out 1/2 cup and add them atop the cottage cheese.
Toast the almonds in a dry pan over medium heat for 3-5 minutes until lightly browned and fragrant, then chop them coarsely.
Sprinkle 1/4 cup of the toasted, chopped almonds over the berries and cottage cheese.
Gently stir if desired, or layer alternately for visual appeal. Serve immediately and enjoy!