Scrambled Eggs with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Fresh Strawberries

Enjoy a simple yet satisfying breakfast featuring creamy scrambled eggs perfectly paired with the natural sweetness of fresh strawberries. This dish delivers a balanced mix of protein and flavor, ideal for a light, energizing start to your day.

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NUTRITION

137kcal
Protein
8.4g
Fat
9.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 half Egg White

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Strawberries (sliced)

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the half egg white. Whisk together until well combined.

  • 2

    Heat the teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Pour the egg mixture into the skillet, letting it sit for a few seconds before gently stirring.

  • 4

    Cook the eggs to your desired consistency, stirring occasionally to create soft curds.

  • 5

    Transfer the scrambled eggs onto a plate and serve with a side of sliced fresh strawberries.

Scrambled Eggs with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Fresh Strawberries

Enjoy a simple yet satisfying breakfast featuring creamy scrambled eggs perfectly paired with the natural sweetness of fresh strawberries. This dish delivers a balanced mix of protein and flavor, ideal for a light, energizing start to your day.

NUTRITION

137kcal
Protein
8.4g
Fat
9.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 half Egg White

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Strawberries (sliced)

PREPARATION

  • 1

    Crack the eggs into a bowl and add the half egg white. Whisk together until well combined.

  • 2

    Heat the teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Pour the egg mixture into the skillet, letting it sit for a few seconds before gently stirring.

  • 4

    Cook the eggs to your desired consistency, stirring occasionally to create soft curds.

  • 5

    Transfer the scrambled eggs onto a plate and serve with a side of sliced fresh strawberries.