Seared Beef Strips with Roasted Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Apple Slices

Delight in tender seared beef strips paired with sweet, lightly roasted apple slices. This dish offers a harmonious balance of savory and fruity notes, making for an elegant, yet simple dining experience perfect for a light dinner that nourishes without excess calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

214kcal
Protein
17.2g
Fat
11.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Beef Strips

1/3 small apple (approx. 50g)

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Season the beef strips with salt, pepper, and gently bruise the rosemary sprig to release its aroma before placing it in the pan.

  • 3

    Sear the beef strips for about 2-3 minutes per side, depending on thickness, until a light crust forms and the inside remains tender.

  • 4

    Remove the beef and cover loosely to retain heat.

  • 5

    Slice the apple into thin wedges. In the same skillet, lower the heat to medium and add the apple slices. Sauté them for 2-3 minutes until they begin to soften and caramelize slightly.

  • 6

    Plate the seared beef strips and arrange the roasted apple slices alongside.

  • 7

    Serve immediately, enjoying the balance of savory beef and sweet apple slices.

Seared Beef Strips with Roasted Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Apple Slices

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Apple Slices

Delight in tender seared beef strips paired with sweet, lightly roasted apple slices. This dish offers a harmonious balance of savory and fruity notes, making for an elegant, yet simple dining experience perfect for a light dinner that nourishes without excess calories.

NUTRITION

214kcal
Protein
17.2g
Fat
11.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Beef Strips

1/3 small apple (approx. 50g)

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Season the beef strips with salt, pepper, and gently bruise the rosemary sprig to release its aroma before placing it in the pan.

  • 3

    Sear the beef strips for about 2-3 minutes per side, depending on thickness, until a light crust forms and the inside remains tender.

  • 4

    Remove the beef and cover loosely to retain heat.

  • 5

    Slice the apple into thin wedges. In the same skillet, lower the heat to medium and add the apple slices. Sauté them for 2-3 minutes until they begin to soften and caramelize slightly.

  • 6

    Plate the seared beef strips and arrange the roasted apple slices alongside.

  • 7

    Serve immediately, enjoying the balance of savory beef and sweet apple slices.