YOUR SOLIN GENERATED RECIPE
Healthy Grilled Chicken Pesto Sandwich
Enjoy a wholesome, delicious sandwich featuring tender grilled chicken breast layered with vibrant homemade pesto, fresh tomato slices, and baby spinach tucked between hearty whole grain bread. This balanced meal delivers a satisfying mix of lean protein, fiber, and healthy fats, making it perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast (roasted)
2 slices Whole Grain Bread
1 tablespoon Homemade Basil Pesto
2 slices Tomato
1/2 cup Baby Spinach
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil. Grill for about 5-7 minutes per side until fully cooked and slightly charred on the edges.
Meanwhile, toast the whole grain bread slices until they are lightly crisped on the outside.
Spread the homemade basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken breast on one slice of bread, followed by fresh tomato slices and baby spinach.
Top with the second slice of bread, pesto side down, and press gently.
Slice in half and serve immediately, enjoying the blend of warm, smoky chicken with the fresh crunch of vegetables.