Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by sweet apple and a zesty lemon-olive oil dressing. This balanced dish brings together lean protein, crisp veggies, and a touch of fruit for a satisfying savory meal.

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NUTRITION

333kcal
Protein
33.8g
Fat
13g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Apple, diced

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (and any additional herbs if desired).

  • 3

    Lightly brush the chicken with a tiny bit of olive oil to prevent sticking, then grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining the shredded cabbage, shredded carrot, and diced apple in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest briefly before slicing it.

  • 8

    Plate the grilled chicken breast alongside a generous portion of the crunchy cabbage slaw and enjoy your balanced, savory lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by sweet apple and a zesty lemon-olive oil dressing. This balanced dish brings together lean protein, crisp veggies, and a touch of fruit for a satisfying savory meal.

NUTRITION

333kcal
Protein
33.8g
Fat
13g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Apple, diced

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (and any additional herbs if desired).

  • 3

    Lightly brush the chicken with a tiny bit of olive oil to prevent sticking, then grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the slaw by combining the shredded cabbage, shredded carrot, and diced apple in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest briefly before slicing it.

  • 8

    Plate the grilled chicken breast alongside a generous portion of the crunchy cabbage slaw and enjoy your balanced, savory lunch.