Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy succulent shrimp marinated in a bright citrus blend paired with a silky, creamy avocado dressing over a bed of crisp mixed greens. This dish offers an invigorating mix of flavors—tangy, refreshing, and richly satisfying—making it a versatile option perfect for breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
35.6g
Fat
21.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cucumber slices

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, chopped cilantro, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring the shrimp are well-coated, and let sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside. Lightly mash with a fork to create a creamy texture, adding a pinch of salt if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and opaque. Avoid overcooking.

  • 5

    In a serving bowl, place the mixed greens and cucumber slices. Top with the cooked shrimp and spoon over the creamy avocado.

  • 6

    Finish by drizzling any remaining marinade over the dish and serve immediately for a burst of fresh, vibrant flavors.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy succulent shrimp marinated in a bright citrus blend paired with a silky, creamy avocado dressing over a bed of crisp mixed greens. This dish offers an invigorating mix of flavors—tangy, refreshing, and richly satisfying—making it a versatile option perfect for breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
35.6g
Fat
21.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cucumber slices

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, chopped cilantro, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring the shrimp are well-coated, and let sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside. Lightly mash with a fork to create a creamy texture, adding a pinch of salt if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and opaque. Avoid overcooking.

  • 5

    In a serving bowl, place the mixed greens and cucumber slices. Top with the cooked shrimp and spoon over the creamy avocado.

  • 6

    Finish by drizzling any remaining marinade over the dish and serve immediately for a burst of fresh, vibrant flavors.