Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light and creamy cheesecake that blends the tangy richness of nonfat Greek yogurt with a subtle boost of whey protein, all perched on a delicate almond flour crust and finished with a vibrant medley of mixed berries. This dessert offers a refreshing finish that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

374kcal
Protein
39.3g
Fat
15g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

150g Nonfat Greek Yogurt

25g Whey Protein Powder (Vanilla)

1/4 cup Mixed Berries

1 dash Sweetener (Stevia or Monk Fruit)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with a dash of sweetener. Press the mixture firmly into the bottom of a lined mini cheesecake pan or ramekin to form the crust.

  • 3

    Place the crust in the oven and bake for about 8-10 minutes until lightly toasted. Remove and let cool.

  • 4

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein powder, vanilla extract, and an extra dash of sweetener if desired until smooth and creamy.

  • 5

    Spoon the yogurt protein mixture onto the cooled almond flour crust, spreading evenly.

  • 6

    Top with the mixed berries, gently pressing them into the surface of the cheesecake filling.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to set before serving. Enjoy this delightful, protein-packed dessert chilled.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light and creamy cheesecake that blends the tangy richness of nonfat Greek yogurt with a subtle boost of whey protein, all perched on a delicate almond flour crust and finished with a vibrant medley of mixed berries. This dessert offers a refreshing finish that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

374kcal
Protein
39.3g
Fat
15g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

150g Nonfat Greek Yogurt

25g Whey Protein Powder (Vanilla)

1/4 cup Mixed Berries

1 dash Sweetener (Stevia or Monk Fruit)

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with a dash of sweetener. Press the mixture firmly into the bottom of a lined mini cheesecake pan or ramekin to form the crust.

  • 3

    Place the crust in the oven and bake for about 8-10 minutes until lightly toasted. Remove and let cool.

  • 4

    In a medium bowl, whisk together the nonfat Greek yogurt, whey protein powder, vanilla extract, and an extra dash of sweetener if desired until smooth and creamy.

  • 5

    Spoon the yogurt protein mixture onto the cooled almond flour crust, spreading evenly.

  • 6

    Top with the mixed berries, gently pressing them into the surface of the cheesecake filling.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to set before serving. Enjoy this delightful, protein-packed dessert chilled.