YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt loaded with mixed berries and a drizzle of rich almond butter. Perfectly balanced to satisfy your sweet cravings while keeping the macros in check.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Top the yogurt with the mixed berries evenly.
Drizzle the almond butter over the berries for a rich, nutty flavor.
Gently stir or enjoy as layered for a burst of flavor in every bite.