Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a vibrant, refreshing parfait layered with creamy nonfat Greek yogurt, a hint of vanilla protein, a burst of mixed berries, and a delicate drizzle of almond butter. This dessert is a blend of naturally sweet flavors balanced with a high protein kick, perfect to satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

330kcal
Protein
43g
Fat
5.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1.5 tsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein powder. Stir until smooth and well mixed.

  • 2

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 3

    Spoon the mixture into a dessert glass or bowl, creating layers.

  • 4

    Drizzle the almond butter on top, adding it in small dollops to distribute its flavor evenly.

  • 5

    Garnish with the reserved berries for a burst of color and serve immediately.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a vibrant, refreshing parfait layered with creamy nonfat Greek yogurt, a hint of vanilla protein, a burst of mixed berries, and a delicate drizzle of almond butter. This dessert is a blend of naturally sweet flavors balanced with a high protein kick, perfect to satisfy your sweet cravings while keeping your macros in check.

NUTRITION

330kcal
Protein
43g
Fat
5.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1.5 tsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein powder. Stir until smooth and well mixed.

  • 2

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 3

    Spoon the mixture into a dessert glass or bowl, creating layers.

  • 4

    Drizzle the almond butter on top, adding it in small dollops to distribute its flavor evenly.

  • 5

    Garnish with the reserved berries for a burst of color and serve immediately.