YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Enjoy a vibrant, refreshing parfait layered with creamy nonfat Greek yogurt, a hint of vanilla protein, a burst of mixed berries, and a delicate drizzle of almond butter. This dessert is a blend of naturally sweet flavors balanced with a high protein kick, perfect to satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein powder. Stir until smooth and well mixed.
Gently fold in the mixed berries, reserving a few for topping if desired.
Spoon the mixture into a dessert glass or bowl, creating layers.
Drizzle the almond butter on top, adding it in small dollops to distribute its flavor evenly.
Garnish with the reserved berries for a burst of color and serve immediately.