Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant, satisfying dessert bowl that blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries, finished with a rich drizzle of almond butter. This bowl provides a refreshing balance of creamy, fruity, and nutty flavors while delivering an energizing boost of protein.

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NUTRITION

Protein

44.8g

Fat

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into your dessert bowl, ensuring a smooth, even base.
2
Gently top the yogurt with the mixed berries for a burst of color and natural sweetness.
3
Drizzle the almond butter over the berries, allowing its nutty aroma to meld with the creamy tang of the yogurt.
4
Enjoy immediately as a refreshing, protein-packed dessert that is both satisfying and balanced.