Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

Enjoy a hearty yet balanced meal featuring tender shredded beef and juicy grilled pork paired with a medley of roasted vegetables and a refreshing serving of homemade guacamole. This dish flaunts rich, savory meats combined with crunchy, caramelized veggies and a creamy, tangy guacamole that makes every bite a flavorful experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
46g
Fat
27.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Shredded Beef

3 oz Grilled Pork Loin

1 cup Mixed Vegetables

1/4 cup Fresh Guacamole

1/2 tbsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, season the shredded beef and set aside to gently warm, or reheat it in a pan over low heat.

  • 4

    Season the pork loin with your favorite herbs and grill it on medium-high heat for about 4-5 minutes per side until perfectly cooked and slightly charred.

  • 5

    Prepare the fresh guacamole by mashing the avocado and mixing it with a squeeze of lime juice, a pinch of salt, and chopped cilantro as desired.

  • 6

    To plate, place the warm shredded beef and grilled pork alongside the roasted vegetables, and serve with a side of creamy guacamole. Enjoy your balanced, protein-rich meal!

Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Tender Shredded Beef and Grilled Pork with Roasted Vegetables and Fresh Guacamole

Enjoy a hearty yet balanced meal featuring tender shredded beef and juicy grilled pork paired with a medley of roasted vegetables and a refreshing serving of homemade guacamole. This dish flaunts rich, savory meats combined with crunchy, caramelized veggies and a creamy, tangy guacamole that makes every bite a flavorful experience.

NUTRITION

510kcal
Protein
46g
Fat
27.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Shredded Beef

3 oz Grilled Pork Loin

1 cup Mixed Vegetables

1/4 cup Fresh Guacamole

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, season the shredded beef and set aside to gently warm, or reheat it in a pan over low heat.

  • 4

    Season the pork loin with your favorite herbs and grill it on medium-high heat for about 4-5 minutes per side until perfectly cooked and slightly charred.

  • 5

    Prepare the fresh guacamole by mashing the avocado and mixing it with a squeeze of lime juice, a pinch of salt, and chopped cilantro as desired.

  • 6

    To plate, place the warm shredded beef and grilled pork alongside the roasted vegetables, and serve with a side of creamy guacamole. Enjoy your balanced, protein-rich meal!