Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Experience a creamy, luscious pudding that seamlessly blends the tangy goodness of nonfat Greek yogurt with a subtle boost of whey protein and the natural sweetness of mixed berries. Accented by a hint of rich almond butter, this dessert delights your palate while fueling your body with clean, balanced nutrition.

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NUTRITION

360kcal
Protein
40.6g
Fat
14.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (3/4 full scoop, ~22.5g) Whey Protein Isolate

1 serving (75g) Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 3/4 scoop of whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Drizzle the almond butter over the top of the mixture or gently fold it in to add a subtle nutty richness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this decadent, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Experience a creamy, luscious pudding that seamlessly blends the tangy goodness of nonfat Greek yogurt with a subtle boost of whey protein and the natural sweetness of mixed berries. Accented by a hint of rich almond butter, this dessert delights your palate while fueling your body with clean, balanced nutrition.

NUTRITION

360kcal
Protein
40.6g
Fat
14.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (3/4 full scoop, ~22.5g) Whey Protein Isolate

1 serving (75g) Mixed Berries

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 3/4 scoop of whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Drizzle the almond butter over the top of the mixture or gently fold it in to add a subtle nutty richness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this decadent, protein-packed dessert.