YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a hearty lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish combines robust flavors with a satisfying blend of textures, making it an ideal, protein-packed meal to fuel your afternoon.
INGREDIENTS
6 ounces Chicken Breast (6 pieces, each approx 6 oz)
2 cups Cooked Quinoa
2 cups Broccoli
2 tablespoons Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breasts with salt, pepper, and any desired herbs or spices.
Lightly brush the chicken with a little olive oil.
Grill the chicken breasts for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While grilling the chicken, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and lightly browned.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a generous serving of quinoa and roasted broccoli, drizzling any remaining olive oil as a finishing touch.
Serve warm and enjoy your protein-packed, fulfilling lunch.