Hearty Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Skillet

Enjoy a savory, hearty skillet that balances lean ground beef with naturally sweet roasted potatoes, vibrant red bell pepper, and fresh spinach. This one-pan wonder is seasoned with warm spices for a meal that is both satisfying and nutritious.

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NUTRITION

413kcal
Protein
34.2g
Fat
15.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (10% fat)

1 small Sweet Potato

1/2 medium Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into 1/2-inch cubes.

  • 2

    On a baking sheet, toss the sweet potato cubes with a drizzle of olive oil, salt, and pepper. Roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the remaining olive oil to the skillet.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until it starts to brown, about 5-7 minutes.

  • 5

    Stir in the diced red bell pepper, ground cumin, and chili powder with the beef. Cook for an additional 3 minutes until the pepper softens slightly.

  • 6

    Add the roasted sweet potato cubes and spinach to the skillet. Toss gently until the spinach wilts and all ingredients are well combined. Adjust salt and pepper to taste.

  • 7

    Serve immediately, enjoying this balanced, hearty dish that's perfect for breakfast, lunch, or dinner.

Hearty Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Skillet

Enjoy a savory, hearty skillet that balances lean ground beef with naturally sweet roasted potatoes, vibrant red bell pepper, and fresh spinach. This one-pan wonder is seasoned with warm spices for a meal that is both satisfying and nutritious.

NUTRITION

413kcal
Protein
34.2g
Fat
15.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (10% fat)

1 small Sweet Potato

1/2 medium Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into 1/2-inch cubes.

  • 2

    On a baking sheet, toss the sweet potato cubes with a drizzle of olive oil, salt, and pepper. Roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the remaining olive oil to the skillet.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until it starts to brown, about 5-7 minutes.

  • 5

    Stir in the diced red bell pepper, ground cumin, and chili powder with the beef. Cook for an additional 3 minutes until the pepper softens slightly.

  • 6

    Add the roasted sweet potato cubes and spinach to the skillet. Toss gently until the spinach wilts and all ingredients are well combined. Adjust salt and pepper to taste.

  • 7

    Serve immediately, enjoying this balanced, hearty dish that's perfect for breakfast, lunch, or dinner.