Fresh Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Loaded Black Bean Burrito Bowl

Enjoy a vibrant bowl packed with lean grilled chicken, hearty black beans, nutty quinoa, and fresh avocado, all drizzled lightly with zesty salsa and lime. This colorful dish offers a satisfying combination of textures and flavors that balance warmth with fresh, crisp accents.

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NUTRITION

491kcal
Protein
47.7g
Fat
11.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

½ cup Black Beans (canned, low sodium)

½ cup Cooked Quinoa

¼ medium Avocado

2 tbsp Fresh Salsa

¼ cup Diced Tomato

1 tbsp Lime Juice

1 tbsp Chopped Cilantro

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PREPARATION

  • 1

    Prepare ingredients by rinsing the black beans and dicing the tomato and avocado. Chop the cilantro and squeeze the lime to make fresh juice.

  • 2

    In a bowl, combine the ½ cup of cooked quinoa with the black beans. Mix in the diced tomato and add lime juice for a burst of freshness.

  • 3

    Layer the burrito bowl by starting with the quinoa and bean mixture, then segment the 4 oz of grilled chicken breast on top.

  • 4

    Add the diced avocado and drizzle the fresh salsa over the bowl, allowing flavors to meld.

  • 5

    Garnish with chopped cilantro, and serve immediately for a fresh and energizing meal.

Fresh Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Loaded Black Bean Burrito Bowl

Enjoy a vibrant bowl packed with lean grilled chicken, hearty black beans, nutty quinoa, and fresh avocado, all drizzled lightly with zesty salsa and lime. This colorful dish offers a satisfying combination of textures and flavors that balance warmth with fresh, crisp accents.

NUTRITION

491kcal
Protein
47.7g
Fat
11.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

½ cup Black Beans (canned, low sodium)

½ cup Cooked Quinoa

¼ medium Avocado

2 tbsp Fresh Salsa

¼ cup Diced Tomato

1 tbsp Lime Juice

1 tbsp Chopped Cilantro

PREPARATION

  • 1

    Prepare ingredients by rinsing the black beans and dicing the tomato and avocado. Chop the cilantro and squeeze the lime to make fresh juice.

  • 2

    In a bowl, combine the ½ cup of cooked quinoa with the black beans. Mix in the diced tomato and add lime juice for a burst of freshness.

  • 3

    Layer the burrito bowl by starting with the quinoa and bean mixture, then segment the 4 oz of grilled chicken breast on top.

  • 4

    Add the diced avocado and drizzle the fresh salsa over the bowl, allowing flavors to meld.

  • 5

    Garnish with chopped cilantro, and serve immediately for a fresh and energizing meal.