Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Indulge in a rich and creamy chocolate mousse that’s both silky smooth and satisfying. This dessert blends the decadent flavor of cocoa with a protein-packed mix of chocolate whey, nonfat Greek yogurt, and nutrient-dense chia seeds, all enhanced by a hint of avocado creaminess and a splash of almond milk for a light finish. Perfect for a post-workout treat or a guilt-free dessert moment.

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NUTRITION

347kcal
Protein
39.5g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (110g)

1 Tbsp Chia Seeds (12g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Mash the 1/4 avocado until smooth and stir it into the mixture to add creamily and richness.

  • 3

    Mix in the chia seeds thoroughly ensuring they are evenly distributed throughout the mousse.

  • 4

    Let the mousse sit in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and for the flavors to meld.

  • 5

    Give the mousse a final stir before serving. Enjoy chilled for a silky, protein-packed dessert experience.

Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Indulge in a rich and creamy chocolate mousse that’s both silky smooth and satisfying. This dessert blends the decadent flavor of cocoa with a protein-packed mix of chocolate whey, nonfat Greek yogurt, and nutrient-dense chia seeds, all enhanced by a hint of avocado creaminess and a splash of almond milk for a light finish. Perfect for a post-workout treat or a guilt-free dessert moment.

NUTRITION

347kcal
Protein
39.5g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (110g)

1 Tbsp Chia Seeds (12g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Mash the 1/4 avocado until smooth and stir it into the mixture to add creamily and richness.

  • 3

    Mix in the chia seeds thoroughly ensuring they are evenly distributed throughout the mousse.

  • 4

    Let the mousse sit in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and for the flavors to meld.

  • 5

    Give the mousse a final stir before serving. Enjoy chilled for a silky, protein-packed dessert experience.