Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

Savor the delightful balance of a crispy miso-glazed salmon paired with tender roasted asparagus and a silky, creamy cauliflower mash. This vibrant dish harmoniously combines the rich savoriness of miso with the natural sweetness of asparagus and the comforting texture of mashed cauliflower, promising a wholesome and satisfying meal.

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NUTRITION

404kcal
Protein
38.3g
Fat
21.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Miso Paste

1 cup Asparagus

1 cup Cauliflower

1/4 cup Unsweetened Almond Milk

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and set aside. In a small bowl, mix the miso paste with a splash of water to create a smooth glaze.

  • 3

    Brush the miso glaze evenly over the salmon fillet, coating all sides.

  • 4

    Trim the asparagus and toss with olive oil, salt, and pepper. Spread them evenly on half of the baking sheet.

  • 5

    Place the miso-glazed salmon on the other half of the baking sheet.

  • 6

    Roast in the preheated oven for 10-12 minutes or until the salmon is cooked through and the asparagus are tender with slightly crisp tips.

  • 7

    Meanwhile, steam the cauliflower florets until soft (about 8-10 minutes). Transfer to a blender, add the unsweetened almond milk, and blend until smooth. Season with salt and pepper to taste.

  • 8

    Plate the roasted salmon alongside a serving of roasted asparagus and a generous scoop of creamy cauliflower mash. Enjoy immediately.

Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Crispy Miso-Glazed Salmon with Roasted Asparagus and Creamy Cauliflower Mash

Savor the delightful balance of a crispy miso-glazed salmon paired with tender roasted asparagus and a silky, creamy cauliflower mash. This vibrant dish harmoniously combines the rich savoriness of miso with the natural sweetness of asparagus and the comforting texture of mashed cauliflower, promising a wholesome and satisfying meal.

NUTRITION

404kcal
Protein
38.3g
Fat
21.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Miso Paste

1 cup Asparagus

1 cup Cauliflower

1/4 cup Unsweetened Almond Milk

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and set aside. In a small bowl, mix the miso paste with a splash of water to create a smooth glaze.

  • 3

    Brush the miso glaze evenly over the salmon fillet, coating all sides.

  • 4

    Trim the asparagus and toss with olive oil, salt, and pepper. Spread them evenly on half of the baking sheet.

  • 5

    Place the miso-glazed salmon on the other half of the baking sheet.

  • 6

    Roast in the preheated oven for 10-12 minutes or until the salmon is cooked through and the asparagus are tender with slightly crisp tips.

  • 7

    Meanwhile, steam the cauliflower florets until soft (about 8-10 minutes). Transfer to a blender, add the unsweetened almond milk, and blend until smooth. Season with salt and pepper to taste.

  • 8

    Plate the roasted salmon alongside a serving of roasted asparagus and a generous scoop of creamy cauliflower mash. Enjoy immediately.