YOUR SOLIN GENERATED RECIPE
Oat and Greek Yogurt Protein Bowl with Chia Seeds
Start your day with a creamy, satisfying bowl that perfectly balances the tanginess of nonfat Greek yogurt with the hearty chew of oats and the nutty crunch of chia seeds. This vibrant breakfast bowl offers a light yet energizing meal to set you up for a productive day.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Rolled Oats
15g Chia Seeds
PREPARATION
In a bowl, add 200 grams of nonfat Greek yogurt.
Sprinkle 30 grams of rolled oats evenly over the yogurt.
Top with 15 grams of chia seeds.
Mix gently if desired, or layer ingredients for a visual treat.
Serve immediately for a fresh, energizing breakfast.