Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Savor the rich flavors of tender braised beef simmered with hearty mushrooms and sweet carrots. This dish offers a delicate balance of savory beef, earthy mushrooms, and naturally sweet carrots, all enhanced by a splash of olive oil and a hint of aromatic beef broth. Perfect as a comforting dinner that meets your nutritional needs without compromising on taste.

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NUTRITION

345kcal
Protein
34.6g
Fat
19.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Beef Chuck

1 cup White Mushrooms

1 medium Carrot

1 teaspoon Olive Oil

1/2 cup Beef Broth

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PREPARATION

  • 1

    Heat the olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the lean beef with salt and pepper, then sear it in the pot until browned on all sides.

  • 3

    Add the chopped white mushrooms and sliced carrot to the pot, stirring to combine with the beef.

  • 4

    Pour in the beef broth, scraping up any browned bits from the bottom of the pot.

  • 5

    Reduce the heat to low, cover the pot, and allow to simmer for about 1.5 to 2 hours until the beef is tender and the flavors have melded beautifully.

  • 6

    Adjust seasoning to taste and serve warm, enjoying a hearty yet balanced meal.

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

Savor the rich flavors of tender braised beef simmered with hearty mushrooms and sweet carrots. This dish offers a delicate balance of savory beef, earthy mushrooms, and naturally sweet carrots, all enhanced by a splash of olive oil and a hint of aromatic beef broth. Perfect as a comforting dinner that meets your nutritional needs without compromising on taste.

NUTRITION

345kcal
Protein
34.6g
Fat
19.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Beef Chuck

1 cup White Mushrooms

1 medium Carrot

1 teaspoon Olive Oil

1/2 cup Beef Broth

PREPARATION

  • 1

    Heat the olive oil in a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the lean beef with salt and pepper, then sear it in the pot until browned on all sides.

  • 3

    Add the chopped white mushrooms and sliced carrot to the pot, stirring to combine with the beef.

  • 4

    Pour in the beef broth, scraping up any browned bits from the bottom of the pot.

  • 5

    Reduce the heat to low, cover the pot, and allow to simmer for about 1.5 to 2 hours until the beef is tender and the flavors have melded beautifully.

  • 6

    Adjust seasoning to taste and serve warm, enjoying a hearty yet balanced meal.