YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Broccoli Stir-Fry with Brown Rice
Experience a vibrant stir-fry that features tender lean beef sautéed with crisp broccoli and infused with aromatic garlic. This dish is balanced by a serving of nutty brown rice, offering a satisfying mix of textures and flavors that make it an ideal nutritious dinner option.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain; season lightly with a pinch of salt and pepper, if desired.
Wash and chop the broccoli into florets, and mince the garlic clove.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and stir for about 30 seconds until fragrant.
Add the sliced beef to the pan and stir-fry for about 2-3 minutes until the beef is mostly browned.
Toss in the broccoli florets and drizzle the low-sodium soy sauce over the mixture. Continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender and the beef is cooked to your liking.
Meanwhile, prepare the brown rice if not pre-cooked. If using leftover or pre-cooked rice, warm it up as needed.
Serve the beef and broccoli stir-fry over the cooked brown rice, and enjoy your balanced, savory meal.