Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the hearty flavors of this slow-cooked beef pot roast, simmered to tenderness alongside a medley of sweet, earthy root vegetables. The robust aroma of garlic and rosemary infuses every bite, creating a comforting dish perfect for a satisfying dinner.

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NUTRITION

442kcal
Protein
39.6g
Fat
19.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion (halved)

1 stalk Celery

1 clove Garlic

2 sprigs Fresh Rosemary

1 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Season the beef chuck roast lightly with salt and pepper.

  • 2

    In a large skillet over medium-high heat, sear the beef on all sides until browned to develop flavor.

  • 3

    Place the seared beef into a slow cooker. Add chopped carrot, parsnip, halved onion, and celery.

  • 4

    Add minced garlic, fresh rosemary sprigs, and pour in the beef broth.

  • 5

    Cover the slow cooker and cook on low heat for 6-8 hours until the beef is tender and easily shredded.

  • 6

    Once cooked, remove the beef, slice it against the grain, then return it to the vegetables and broth.

  • 7

    Stir gently to combine flavors before serving for a warm, comforting meal.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the hearty flavors of this slow-cooked beef pot roast, simmered to tenderness alongside a medley of sweet, earthy root vegetables. The robust aroma of garlic and rosemary infuses every bite, creating a comforting dish perfect for a satisfying dinner.

NUTRITION

442kcal
Protein
39.6g
Fat
19.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion (halved)

1 stalk Celery

1 clove Garlic

2 sprigs Fresh Rosemary

1 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Season the beef chuck roast lightly with salt and pepper.

  • 2

    In a large skillet over medium-high heat, sear the beef on all sides until browned to develop flavor.

  • 3

    Place the seared beef into a slow cooker. Add chopped carrot, parsnip, halved onion, and celery.

  • 4

    Add minced garlic, fresh rosemary sprigs, and pour in the beef broth.

  • 5

    Cover the slow cooker and cook on low heat for 6-8 hours until the beef is tender and easily shredded.

  • 6

    Once cooked, remove the beef, slice it against the grain, then return it to the vegetables and broth.

  • 7

    Stir gently to combine flavors before serving for a warm, comforting meal.