YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutritious lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, all enhanced with a touch of olive oil and lemon for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions, then measure out 1/2 cup of cooked quinoa.
Steam the broccoli until tender yet still vibrant, about 5-7 minutes.
Drizzle the olive oil and lemon juice over the grilled chicken just before serving to elevate the flavors.
Plate the chicken alongside the quinoa and broccoli, and enjoy your nutritious and balanced lunch.