Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that balances tangy Greek yogurt with a hint of vanilla protein and a delicate almond flour crust. This dessert is both indulgent and nutritious, offering a subtly sweet flavor with a smooth, velvety texture, perfect for satisfying your dessert cravings while keeping it fit-friendly.

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NUTRITION

394kcal
Protein
36g
Fat
22.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

56g Light Cream Cheese

15g Vanilla Whey Protein Isolate

28g Almond Flour

5g Unsalted Butter

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted unsalted butter. Mix until the ingredients are just incorporated.

  • 2

    Press the almond flour mixture firmly into the base of a small, springform or ramekin dish to form an even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, light cream cheese, and vanilla whey protein isolate. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the creamy filling over the prepared crust, spreading it evenly with a spatula.

  • 5

    Cover the cheesecake and refrigerate for at least 2 hours, or until firmly set.

  • 6

    Serve chilled and enjoy a light, protein-packed dessert that satisfies your sweet tooth while keeping your meal plan on track.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that balances tangy Greek yogurt with a hint of vanilla protein and a delicate almond flour crust. This dessert is both indulgent and nutritious, offering a subtly sweet flavor with a smooth, velvety texture, perfect for satisfying your dessert cravings while keeping it fit-friendly.

NUTRITION

394kcal
Protein
36g
Fat
22.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

56g Light Cream Cheese

15g Vanilla Whey Protein Isolate

28g Almond Flour

5g Unsalted Butter

PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted unsalted butter. Mix until the ingredients are just incorporated.

  • 2

    Press the almond flour mixture firmly into the base of a small, springform or ramekin dish to form an even crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, light cream cheese, and vanilla whey protein isolate. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the creamy filling over the prepared crust, spreading it evenly with a spatula.

  • 5

    Cover the cheesecake and refrigerate for at least 2 hours, or until firmly set.

  • 6

    Serve chilled and enjoy a light, protein-packed dessert that satisfies your sweet tooth while keeping your meal plan on track.