Name: Silky Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 30g Chocolate Whey Protein Powder; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/3 cup Unsweetened Almond Milk; 1 tsp Pure Maple Syrup; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a luxurious, airy chocolate mousse that surprises with its silky smooth texture and rich cocoa flavor. Blended with high-quality whey protein and creamy silken tofu, this mousse is a nutritious treat that satisfies your sweet cravings while fueling your day.

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NUTRITION

Protein

49.9g

Fat

19.2g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Chocolate Whey Protein Powder

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1 tsp Pure Maple Syrup

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu and add it to your blender.
2
Add both the full scoop and half scoop of chocolate whey protein powder to the blender.
3
Sift in the unsweetened cocoa powder to avoid clumping.
4
Pour in the unsweetened almond milk, then add the pure maple syrup, almond butter, and vanilla extract.
5
Blend all ingredients on high until completely smooth and silky. Stop and scrape down the sides as needed.
6
Taste and adjust sweetness if desired by adding a bit more maple syrup.
7
Transfer the mousse into serving bowls or small jars. Chill in the refrigerator for at least 1 hour to allow the mousse to firm up slightly.
8
Serve chilled, and enjoy this nutrient-dense, protein-packed chocolate delight any time of day.