Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

Savor the bold flavors of spicy buffalo chicken atop a crispy cauliflower crust, finished with a melty layer of low‐fat mozzarella and a sprinkle of tangy blue cheese crumbles. This innovative pizza offers a satisfying crunch with a burst of heat and a balanced medley of nutrients that makes it perfect for a wholesome dinner.

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NUTRITION

346kcal
Protein
42.6g
Fat
15g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg White

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg white, and olive oil. Season lightly with salt, garlic powder, and onion powder. Mix until well combined.

  • 3

    Press the cauliflower mixture on a parchment-lined baking sheet to form a thin, even circular crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to turn light golden and crispy.

  • 5

    Meanwhile, season the chicken breast with your favorite spices and grill or pan-sear until cooked through, then slice into thin pieces.

  • 6

    Once the crust is crisp, spread the buffalo sauce evenly over the top.

  • 7

    Layer the cooked chicken slices on the sauced crust, then sprinkle shredded mozzarella cheese over the top.

  • 8

    Return the pizza to the oven for an additional 5 minutes or until the cheese melts.

  • 9

    Remove from the oven, top with blue cheese crumbles, and serve immediately while hot.

Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Cauliflower Crust

Savor the bold flavors of spicy buffalo chicken atop a crispy cauliflower crust, finished with a melty layer of low‐fat mozzarella and a sprinkle of tangy blue cheese crumbles. This innovative pizza offers a satisfying crunch with a burst of heat and a balanced medley of nutrients that makes it perfect for a wholesome dinner.

NUTRITION

346kcal
Protein
42.6g
Fat
15g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg White

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg white, and olive oil. Season lightly with salt, garlic powder, and onion powder. Mix until well combined.

  • 3

    Press the cauliflower mixture on a parchment-lined baking sheet to form a thin, even circular crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to turn light golden and crispy.

  • 5

    Meanwhile, season the chicken breast with your favorite spices and grill or pan-sear until cooked through, then slice into thin pieces.

  • 6

    Once the crust is crisp, spread the buffalo sauce evenly over the top.

  • 7

    Layer the cooked chicken slices on the sauced crust, then sprinkle shredded mozzarella cheese over the top.

  • 8

    Return the pizza to the oven for an additional 5 minutes or until the cheese melts.

  • 9

    Remove from the oven, top with blue cheese crumbles, and serve immediately while hot.