YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a refreshing twist on a classic with tender shredded chicken, crisp celery, and a hint of sweet apple blended into a creamy herb-infused dressing, all layered between slices of hearty whole grain bread. This sandwich is a perfect balance of flavors and textures, delivering a satisfying meal that fits beautifully into active lifestyles.
INGREDIENTS
4 ounces cooked shredded chicken breast
1/4 cup nonfat Greek yogurt
1/4 cup diced celery
1/4 cup diced apple
1/2 teaspoon Dijon mustard
1 tablespoon mixed fresh herbs (basil & parsley)
2 slices whole grain bread
Salt and Pepper to taste
PREPARATION
In a bowl, combine the shredded chicken, nonfat Greek yogurt, Dijon mustard, diced celery, diced apple, and chopped fresh herbs. Season with salt and pepper.
Mix all ingredients thoroughly until the chicken is evenly coated and the flavors meld together.
Toast the whole grain bread slices if desired for extra crunch and flavor.
Spread the chicken salad mixture evenly over one slice of bread, then top with the other slice to form a sandwich.
Cut the sandwich in half and serve immediately. Enjoy your balanced, protein-packed meal.