Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a twist on your favorite cookie dough, transformed into a creamy, satisfying overnight oats bowl. This recipe delivers a balanced blend of rolled oats, cookie dough flavored protein powder, Greek yogurt, almond milk, and a hint of almond butter for a delightful texture and naturally sweet taste, ready to fuel your day or serve as a nutrient-packed meal any time.

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NUTRITION

468kcal
Protein
44.9g
Fat
14.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Cookie Dough Flavored Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Non-fat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, cookie dough flavored protein powder, and non-fat Greek yogurt.

  • 2

    Stir in the unsweetened almond milk and almond butter until the mixture is smooth and well blended.

  • 3

    Cover the bowl or jar with a lid or plastic wrap, and refrigerate overnight (or at least 6 hours) to allow the oats to soften.

  • 4

    Before serving, give the oats a good stir to mix in any settled ingredients, and enjoy straight from the fridge or at room temperature.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a twist on your favorite cookie dough, transformed into a creamy, satisfying overnight oats bowl. This recipe delivers a balanced blend of rolled oats, cookie dough flavored protein powder, Greek yogurt, almond milk, and a hint of almond butter for a delightful texture and naturally sweet taste, ready to fuel your day or serve as a nutrient-packed meal any time.

NUTRITION

468kcal
Protein
44.9g
Fat
14.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Cookie Dough Flavored Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Non-fat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, cookie dough flavored protein powder, and non-fat Greek yogurt.

  • 2

    Stir in the unsweetened almond milk and almond butter until the mixture is smooth and well blended.

  • 3

    Cover the bowl or jar with a lid or plastic wrap, and refrigerate overnight (or at least 6 hours) to allow the oats to soften.

  • 4

    Before serving, give the oats a good stir to mix in any settled ingredients, and enjoy straight from the fridge or at room temperature.