Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

A light, fluffy scramble combining rich eggs with vibrant fresh spinach and sweet cherry tomatoes, accented with a hint of butter and seasoning to create a fulfilling, nutrient-packed meal perfect for the start of your day.

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NUTRITION

370kcal
Protein
32.7g
Fat
24.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 cup halved Cherry Tomatoes

1 teaspoon Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the whole eggs and egg whites into a bowl. Whisk them together with a pinch of salt and pepper until the mixture becomes slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the teaspoon of unsalted butter to melt.

  • 3

    Pour in the egg mixture and allow it to set slightly around the edges before gently stirring with a spatula.

  • 4

    Add in the fresh spinach and halved cherry tomatoes. Continue to gently fold the eggs until they are softly scrambled and fluffy, taking care not to overcook.

  • 5

    Serve immediately while warm, enjoying the blend of creamy scrambled eggs with bursts of fresh tomato and tender spinach.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

A light, fluffy scramble combining rich eggs with vibrant fresh spinach and sweet cherry tomatoes, accented with a hint of butter and seasoning to create a fulfilling, nutrient-packed meal perfect for the start of your day.

NUTRITION

370kcal
Protein
32.7g
Fat
24.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 cup halved Cherry Tomatoes

1 teaspoon Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the whole eggs and egg whites into a bowl. Whisk them together with a pinch of salt and pepper until the mixture becomes slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the teaspoon of unsalted butter to melt.

  • 3

    Pour in the egg mixture and allow it to set slightly around the edges before gently stirring with a spatula.

  • 4

    Add in the fresh spinach and halved cherry tomatoes. Continue to gently fold the eggs until they are softly scrambled and fluffy, taking care not to overcook.

  • 5

    Serve immediately while warm, enjoying the blend of creamy scrambled eggs with bursts of fresh tomato and tender spinach.