YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
A vibrant, protein-packed morning scramble featuring fluffy eggs blended with creamy cottage cheese, fresh spinach, and sweet cherry tomatoes sautéed in olive oil. This dish delivers a balanced combination of protein and healthy fats to kickstart your day, with a burst of color and flavor that makes breakfast as exciting as it is nutritious.
INGREDIENTS
2 large eggs
1/2 cup low fat cottage cheese
1 cup fresh spinach
1/2 cup cherry tomatoes
1 tablespoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk them together with the cottage cheese until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and cherry tomatoes to the skillet and sauté for about 1-2 minutes until the spinach wilts slightly and the tomatoes soften.
Pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently stir the mixture, cooking until the eggs are softly scrambled and just set, about 3-4 minutes. Season with salt and pepper as desired.
Remove from heat and serve immediately for a warm, nutritious breakfast.