Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Greek Yogurt (~240g); 1 cup Mixed Berries (~150g); 1 ounce Raw Almonds, chopped (~28g)

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Start your day with this vibrant Greek yogurt parfait that layers creamy nonfat Greek yogurt with a generous serving of fresh mixed berries and a sprinkle of crunchy, chopped raw almonds. The balanced flavors and textures create a satisfying and energizing breakfast that is both visually appealing and delicious.

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NUTRITION

Protein

31g

Fat

14.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt (~240g)

1 cup Mixed Berries (~150g)

1 ounce Raw Almonds, chopped (~28g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or a serving glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the chopped raw almonds on top for a satisfying crunch.
4
Enjoy immediately for the best texture or let it chill in the refrigerator for a refreshing start to your day.