YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a savory and satisfying meal featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender steamed broccoli. This balanced, nutrient-packed lunch offers an appealing blend of flavors and textures that make for a thoroughly enjoyable dining experience.
INGREDIENTS
6 ounces Grilled Chicken Breast
100 grams Roasted Sweet Potato
90 grams Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.
For the sweet potato, preheat the oven to 400°F. Dice or slice the sweet potato, toss with a small amount of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.
Meanwhile, steam the broccoli for about 4-5 minutes until bright green and just tender.
Plate the grilled chicken with a serving of roasted sweet potato and steamed broccoli. Enjoy this balanced meal for a nutritious lunch.