YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Mousse with Fresh Strawberries
A light, tangy, and satisfying dessert that balances creamy nonfat Greek yogurt and protein powder with the natural sweetness of fresh strawberries and a touch of honey. This elegantly simple treat provides a delightful texture and flavor, making it a perfect guilt-free indulgence that meets your nutritional goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Isolate (25g)
150g Fresh Strawberries
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until smooth and fully incorporated.
Gently fold in the honey, adjusting sweetness to your taste.
Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to firm up slightly.
Meanwhile, wash and hull the fresh strawberries. Slice them into bite-sized pieces.
To serve, spoon the chilled mousse into a serving dish and top with the fresh strawberries.
Enjoy this refreshing dessert as a protein-packed treat!