Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

Savor a vibrant, protein-packed bowl featuring grilled chicken, fluffy quinoa, and a medley of crunchy vegetables crowned with a silky, tangy avocado dressing. This bowl brings together fresh textures and flavors for a satisfying, balanced lunch that's as nourishing as it is delicious.

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NUTRITION

577kcal
Protein
37g
Fat
22.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Pepper, Cucumber, Red Onion)

1/2 medium Avocado

1.5 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Chop the bell pepper, cucumber, and red onion into bite-sized pieces to form the crunchy vegetable base.

  • 6

    In a small bowl, mash the avocado and mix in lime juice and olive oil to create a creamy dressing. Adjust seasoning with salt and pepper.

  • 7

    Assemble the bowl by layering the cooked quinoa, mixed vegetables, and sliced grilled chicken. Drizzle the avocado dressing on top.

  • 8

    Serve immediately and enjoy the blend of smoky, fresh, and creamy flavors.

Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Crunchy Vegetables and Creamy Avocado Dressing

Savor a vibrant, protein-packed bowl featuring grilled chicken, fluffy quinoa, and a medley of crunchy vegetables crowned with a silky, tangy avocado dressing. This bowl brings together fresh textures and flavors for a satisfying, balanced lunch that's as nourishing as it is delicious.

NUTRITION

577kcal
Protein
37g
Fat
22.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Mixed Vegetables (Bell Pepper, Cucumber, Red Onion)

1/2 medium Avocado

1.5 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Chop the bell pepper, cucumber, and red onion into bite-sized pieces to form the crunchy vegetable base.

  • 6

    In a small bowl, mash the avocado and mix in lime juice and olive oil to create a creamy dressing. Adjust seasoning with salt and pepper.

  • 7

    Assemble the bowl by layering the cooked quinoa, mixed vegetables, and sliced grilled chicken. Drizzle the avocado dressing on top.

  • 8

    Serve immediately and enjoy the blend of smoky, fresh, and creamy flavors.