YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries and Almond Crunch
Enjoy a decadent yet healthful dessert featuring rich, creamy whole-fat Greek yogurt subtly sweetened and elevated with a hint of whey protein for an extra protein boost. Fresh mixed berries contribute a burst of natural sweetness, while a satisfying almond crunch and a sprinkle of chia seeds add texture and depth. This mousse balances indulgence with nourishment, making it a delightful finish to any meal.
INGREDIENTS
1 cup Whole-Fat Greek Yogurt (245g)
0.3 scoop Whey Protein Powder (~10g)
0.75 oz chopped Almonds (21g)
1/2 cup Mixed Fresh Berries (75g)
1 tbsp Honey (21g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the whole-fat Greek yogurt with the whey protein powder. Stir thoroughly until the mixture is completely smooth and evenly blended.
Gently fold in the fresh mixed berries, careful not to break them apart, to distribute their vibrant flavor throughout the mousse.
Drizzle honey over the mixture and stir lightly to incorporate a gentle touch of natural sweetness.
Top the mousse with a scatter of chopped almonds to add a satisfying crunch, and finish with a sprinkle of chia seeds for a hint of texture.
Refrigerate the assembled mousse for at least 30 minutes to allow the flavors to meld together and the mousse to chill, enhancing its silky consistency.
Serve chilled and enjoy this elegant dessert that perfectly balances indulgence with nourishing protein.