Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a fresh and balanced meal featuring lean grilled chicken breast, perfectly fluffy quinoa, and tender roasted broccoli, lightly finished with a hint of olive oil for an extra burst of flavor.

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NUTRITION

433kcal
Protein
41.5g
Fat
11.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with a pinch of salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Cut the broccoli into florets. Toss it lightly with salt, pepper, and the extra virgin olive oil.

  • 5

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    Plate the dish by placing 1 cup of cooked quinoa on the plate, then top with sliced grilled chicken breast and arrange the roasted broccoli on the side.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a fresh and balanced meal featuring lean grilled chicken breast, perfectly fluffy quinoa, and tender roasted broccoli, lightly finished with a hint of olive oil for an extra burst of flavor.

NUTRITION

433kcal
Protein
41.5g
Fat
11.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with a pinch of salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Cut the broccoli into florets. Toss it lightly with salt, pepper, and the extra virgin olive oil.

  • 5

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    Plate the dish by placing 1 cup of cooked quinoa on the plate, then top with sliced grilled chicken breast and arrange the roasted broccoli on the side.