YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Silky Tofu and Peanut Butter
Satisfy your sweet tooth with this rich and creamy chocolate pudding. Silky tofu forms a delicate base, while a hint of cocoa and a touch of peanut butter elevate this dessert into a high-protein treat. Perfect for those in need of a healthful, indulgent dessert that doesn't break your nutritional goals.
INGREDIENTS
150g Silky Tofu
0.5 scoop (approx. 15g) Chocolate Protein Powder
1 tbsp Peanut Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Add the silky tofu, chocolate protein powder, unsweetened cocoa powder, and peanut butter to a blender.
Blend on high speed until the mixture is smooth and uniform.
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia).
Transfer the pudding to a serving bowl or individual cups.
Refrigerate for at least 30 minutes to allow the flavors to meld and for the pudding to thicken slightly before serving.