YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean and flavorful grilled chicken paired with fluffy quinoa and vibrant, nutrient-rich steamed broccoli. Finished with a light drizzle of olive oil, this meal offers a satisfying mix of textures and delicate flavors that perfectly complement your healthy lifestyle.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a squeeze of lemon work great).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through and a thermometer reads 165°F.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 5-6 minutes, ensuring it retains its vibrant green color and crunch.
Plate the grilled chicken on a serving dish, add a cup of cooked quinoa beside it, and top with a cup of steamed broccoli.
Drizzle olive oil lightly over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced, nutrient-dense meal.