YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing, protein-rich dessert parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and a drizzle of almond butter for a delightful crunch. Perfect for those seeking a satisfying yet light treat that supports your fitness goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
Spoon the 1.5 cups of nonfat Greek yogurt into a serving glass or bowl.
Layer the 0.5 cup of mixed berries evenly over the yogurt.
Drizzle 1 tablespoon of almond butter on top of the berries.
Optionally, gently stir the layers slightly before enjoying to combine flavors or keep as distinct layers for a beautiful presentation.